Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup sugar
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed
1/2 cup roasted peanuts, chopped
3/4 cup caramel sauce
Sliced bananas, caramel sauce, and whole peanuts for garnish
Directions:
Combine graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
Beat the cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then stir in vanilla and mashed bananas.
Pour filling over the crust and sprinkle chopped peanuts on top. Bake at 350°F (175°C) for 50 minutes, or until set.
Allow cheesecake to cool. Drizzle caramel sauce over the cheesecake.
Chill for 4 hours, or overnight. Before serving, garnish with sliced bananas, extra caramel sauce, and whole peanuts.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Chill Time: 4 hours | Total Time: 5 hours 10 minutes
Kcal: 450 kcal | Servings: 12 servings
