Chocolate Chip Cookie Dough Brownie Bombs

 

Ingredients:

• 3/4 cup softened butter

• 3/4 cup brown sugar

• 1/4 cup white sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• Pinch of salt

• 2 cups miniature chocolate chips, divided

• 1 package fudge brownie mix, baked and cooled

• 1 package Candiquik or chocolate almond bark

 

Directions:

1. Cream together softened butter, brown sugar, and white sugar until smooth and enchanting.

2. Mix in milk and vanilla extract until they harmonize into a sweet melody.

3. Gradually beat in all-purpose flour and a pinch of salt, forming a soft, irresistible dough that beckons, “eat me.”

4. Stir in 1 cup of miniature chocolate chips, sprinkling them in like confetti at a celebration.

5. Shape the dough into balls and let them chill on a baking sheet in the freezer for 1 hour, transforming into a winter wonderland of anticipation.

6. Embrace each dough ball with squares of brownie, enveloping them in warmth like a tender hug, and freeze again for 30 minutes to heighten the sweetness of anticipation.

7. Melt Candiquik or chocolate almond bark until it becomes a pool of liquid gold.

8. Dip each bomb into the molten sweetness, coating them like precious jewels, and place them delicately on foil.

9. Sprinkle the remaining chocolate chips over the bombs, showering them with decadence.

10. Allow them to set in the fridge, resisting the urge to indulge immediately as they transform into irresistible delights.