Ingredients:
1 pound ground pork sausage
¼ cup (31 g) all-purpose flour
2 ½ cups (612.5 g) whole milk, at room temperature
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon garlic powder
1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky variety)
Parsley for garnishing
Optional Garlic Butter Topping:
¼ cup (57 g) butter, melted
1 teaspoon garlic salt
1 teaspoon fresh parsley, chopped
Directions:
Brown the pork sausage in a skillet over medium heat until it reaches an internal temperature of 160°F.
Lower the heat to medium-low. Sprinkle flour over the sausage, stirring to combine. Gradually add milk, stirring frequently, until the mixture thickens (about 10-12 minutes). Season with salt, pepper, and garlic powder. Set aside to cool slightly.
Preheat your oven to 375°F. Prepare a 12-inch oven-safe skillet with nonstick cooking spray.
Open the biscuit can and lay out the biscuits on a clean surface. Roll each biscuit to about ⅛-inch thickness using a rolling pin.
Spoon 2 heaping tablespoons of the sausage mixture onto each biscuit. Fold and pinch the edges to enclose the filling.
Arrange the biscuits in the skillet, seam-side down. If desired, brush with a mix of melted butter, garlic salt, and parsley.
Bake for 18-20 minutes, or until golden brown. Serve hot, drizzled with the remaining gravy and sprinkled with parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
